Low Carb Pizza
A crispy, golden almond flour pizza base topped with a rich herby tomato sauce, chicken, and melted mozzarella. All the satisfaction of pizza with none of the carb guilt. Gluten free and ready in 45 minutes.
Yield: 8 Slices
Materials
For the Dough
- 1½ Cups Almond Flour
- 1 Cup Mozzarella Shredded
- 1 Egg
For the Sauce
- 1 Can Peeled Tomatoes
- Fresh Rosemary
- Fresh Thyme
- Salt to taste
- Lemon Pepper Seasoning to taste
For the Toppings
- 1 Can Chicken Drained
- Bell Pepper Sliced
- Mushrooms Sliced
- Mozzarella Cheese
- Fresh Rosemary
Instructions
- Preheat your oven to 180°C. In a large bowl, combine the almond flour, shredded mozzarella, and egg. Mix until a dough forms, it will be stickier than regular pizza dough, do your best to bring it together. Line a baking tray with parchment paper and press the dough flat into a pizza base shape as evenly as possible.
- In a small pan over medium heat, add the canned peeled tomatoes and break them down with a spoon. Add the fresh rosemary, thyme, salt, and lemon pepper seasoning. Cook for 5–7 minutes until the sauce thickens slightly. Set aside.
- Spread the tomato sauce evenly over the base. Top with the drained canned chicken, sliced bell peppers, sliced mushrooms, and a generous layer of mozzarella. Finish with a few sprigs of fresh rosemary.
- Bake at 180°C for 25–30 minutes or until the base is golden brown and the cheese is melted and bubbling.
- Remove from the oven, slice, and serve immediately.
Video
@nothussainali eating healthy dosent have to be boring! this is a low carb pizza for anyone looking to get ahead of sugae spikes 👀 (also cant believe it took over a month for me to edit this lol) #fyp #tiktokmaldives ##lowcarb #pizza #easyrecipe ♬ Natural Emotions - Muspace Lofi
Notes
Macros Per Slice:
- Calories: ~214 kcal
- Protein: ~15g
- Carbs: ~6g
- Fats: ~15g